Lignin
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Study: Wood-derived ingredients might improve food texture
Wood-derived polymers might be used by manufacturers as to upgrade the texture and reduce the energy content of food products. As reported by the FoobBev Media,... Continue reading →
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June 3, 2016
Study: Wood-derived ingredients might improve food texture
Wood-derived polymers might be used by manufacturers as to upgrade the texture and reduce the energy content of food products. As reported by the FoobBev Media,... Continue reading →
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Study: Wood-derived ingredients might improve food texture
Wood-derived polymers might be used by manufacturers as to upgrade the texture and reduce the energy content of food products. As reported by the FoobBev Media,... Continue reading →